{"product_id":"12-outdoor-pizza-oven-1110-f-wood-pellet-gas-electric","title":"12\" Outdoor Pizza Oven – Wood Pellet, Gas \u0026 Electric","description":"\u003ch1\u003e12\" Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas \u0026amp; Electric\u003c\/h1\u003e\n\u003cp data-start=\"3782\" data-end=\"4251\" class=\"\"\u003e\u003cstrong\u003e12\" Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas \u0026amp; Electric\u003c\/strong\u003e is a portable, freestanding pizza oven designed for outdoor cooking. Built with high-quality stainless steel, this compact oven uses natural hardwood pellets to deliver authentic wood-fired flavor. It also supports optional gas and electric burner attachments, sold separately. The oven preheats in approximately 18–20 minutes and can reach a maximum temperature of 1110°F, allowing pizzas to cook in approximately 60–90 seconds under suitable conditions. Featuring folding legs, a 12-inch square pizza stone, and a lightweight design, it is suitable for backyard cooking and outdoor gatherings. Beyond pizza, the oven can be used for baking, roasting, grilling, and searing meats, fish, and vegetables.\u003c\/p\u003e\n\u003ch3 data-start=\"4253\" data-end=\"4274\"\u003e\u003cstrong data-start=\"4253\" data-end=\"4272\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"4275\" data-end=\"4574\"\u003e\n\u003cli data-start=\"4275\" data-end=\"4335\" class=\"\"\u003e\n\u003cp data-start=\"4277\" data-end=\"4335\" class=\"\"\u003e\u003cstrong data-start=\"4277\" data-end=\"4290\"\u003eHeating Method:\u003c\/strong\u003e Radiant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Wood Pellet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOptional Fuel Sources:\u003c\/strong\u003e Gas and Electric (Burner Attachments Sold Separately)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaterial Type:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Silver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFinish Type:\u003c\/strong\u003e Wood, Pellet, Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePizza Size:\u003c\/strong\u003e 12-inch pizzas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOverall Dimensions:\u003c\/strong\u003e 21.6\"D x 14\"W x 28\"H\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePizza Stone Dimensions:\u003c\/strong\u003e 12\"L x 12\"W\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 11.3 kg (approximately 25 lb)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 12 cubic inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreheating Time:\u003c\/strong\u003e Approximately 18–20 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreheating Temperature:\u003c\/strong\u003e 662°F\/350°C in approximately 18 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaximum Temperature:\u003c\/strong\u003e 1110°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePizza Cooking Time:\u003c\/strong\u003e Approximately 60–90 seconds under suitable conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDoor Orientation:\u003c\/strong\u003e Reversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eLock Type:\u003c\/strong\u003e No Door Lock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eModel Number:\u003c\/strong\u003e SRPG18003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eManufacturer Part Number:\u003c\/strong\u003e SRPG18003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eNumber of Items:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1 Count\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4576\" data-end=\"4591\"\u003e\u003cstrong data-start=\"4576\" data-end=\"4589\"\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"4592\" data-end=\"5029\"\u003e\n\u003cli data-start=\"4592\" data-end=\"4669\" class=\"\"\u003e\n\u003cp data-start=\"4594\" data-end=\"4669\" class=\"\"\u003e\u003cstrong data-start=\"4594\" data-end=\"4633\"\u003ePremium Stainless Steel Construction:\u003c\/strong\u003e Constructed from high-quality stainless steel for a sturdy, compact cooking design.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e3-in-1 Multi-Fuel Compatibility:\u003c\/strong\u003e Uses natural hardwood pellets for wood-fired cooking and supports optional gas or electric burner attachments, sold separately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHigh-Temperature Cooking:\u003c\/strong\u003e Reaches a maximum temperature of 1110°F and can cook pizzas in approximately 60–90 seconds under suitable conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFast Preheating:\u003c\/strong\u003e Preheats to 662°F\/350°C in approximately 18 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVersatile Cooking Options:\u003c\/strong\u003e Suitable for baking, roasting, grilling, and searing meats, fish, and vegetables. A cast iron pan can be used to help prevent staining the pizza stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePortable Design:\u003c\/strong\u003e Features folding legs and a lightweight construction weighing approximately 25 lb, making it convenient for backyard cooking and outdoor events.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTool-Free Assembly:\u003c\/strong\u003e Requires minimal assembly without tools and can be disassembled for cleaning and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eEven Pizza Cooking:\u003c\/strong\u003e Rotate the pizza every 15–20 seconds during cooking for more consistent results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e12-Inch Pizza Stone:\u003c\/strong\u003e Features a 12\"L x 12\"W square pizza stone for cooking 12-inch pizzas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFlexible Cooking Techniques:\u003c\/strong\u003e For thick pizza dough, the crust can be baked first before adding toppings and returning it to the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTemperature Monitoring:\u003c\/strong\u003e A built-in thermometer is not included. An infrared thermometer is recommended for accurate temperature readings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"5031\" data-end=\"5049\"\u003e\u003cstrong data-start=\"5031\" data-end=\"5047\"\u003eMaintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"5050\" data-end=\"5228\"\u003e\n\u003cli data-start=\"5050\" data-end=\"5103\" class=\"\"\u003e\n\u003cp data-start=\"5052\" data-end=\"5103\" class=\"\"\u003e\u003cstrong data-start=\"5052\" data-end=\"5062\"\u003ePellet Storage:\u003c\/strong\u003e Store natural hardwood pellets in an airtight container to prevent moisture absorption, which can affect combustion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFuel Selection:\u003c\/strong\u003e Use only all-natural hardwood pellets when operating the oven in pellet mode.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCleaning and Storage:\u003c\/strong\u003e The oven can be disassembled for convenient cleaning and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePizza Stone Care:\u003c\/strong\u003e Use a cast iron pan when cooking other foods to help prevent staining the pizza stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"5230\" data-end=\"5245\"\u003e\u003cstrong data-start=\"5230\" data-end=\"5243\"\u003eWarranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"5246\" data-end=\"5320\"\u003e\n\u003cli data-start=\"5246\" data-end=\"5276\" class=\"\"\u003e\n\u003cp data-start=\"5248\" data-end=\"5276\" class=\"\"\u003e\u003cstrong data-start=\"5248\" data-end=\"5266\"\u003eWarranty Period:\u003c\/strong\u003e 2 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"5322\" data-end=\"5345\"\u003e\u003cstrong data-start=\"5322\" data-end=\"5343\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"5346\" data-end=\"5600\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eGas and Electric Attachments:\u003c\/strong\u003e Gas burner and electric heating element are sold separately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eThermometer:\u003c\/strong\u003e Built-in thermometer not included. An infrared thermometer is recommended for monitoring cooking temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePizza Cooking Tips:\u003c\/strong\u003e Preheat the pizza stone inside the oven until it reaches approximately 660°F (350°C). Rotate the pizza every 15–20 seconds and use minimal sauce and toppings for Neapolitan-style pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BIG HORN Store","offers":[{"title":"Silver","offer_id":49324742574263,"sku":"91dee6c4-0357-4f68-bf2f-9e7333a500f4","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/0136\/0567\/files\/enhanced-pizza-oven-product-image.png?v=1791557016","url":"https:\/\/estateoutdoorkitchens.com\/products\/12-outdoor-pizza-oven-1110-f-wood-pellet-gas-electric","provider":"Estate Outdoor Kitchens","version":"1.0","type":"link"}